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Looking for a quick and tasty breakfast idea? Try this Instant Rava Uttapam — soft, fluffy, and loaded with veggies! Made with semolina (rava/sooji), curd, and simple spices, this recipe needs no fermentation and gets ready in just a few minutes. Perfect for busy mornings or a light dinner.
You can customize it with your favorite toppings like onions, tomatoes, capsicum, and coriander leaves to make it more colorful and delicious. Serve it hot with coconut chutney, tomato chutney, or sambar for a wholesome South Indian meal.
Watch the full video to see step-by-step how to make this soft, spongy, and flavorful Instant Rava Uttapam at home.
Ingredients :-
Sooji / Rava – 1 cup
Curd – 1/2 cup
Water – 1 cup
Salt – 1 tsp
Eno – 1/2 tsp
Chopped Onion
Chopped Capsicum
Chopped Tomato
Green Chilli – 2
Coriander Leaves
Chaat Masala
Oil
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