These homemade nachos are the perfect snack for any occasion! Crispy, flavorful, easy to make, and incredibly delicious. And guacamole or avocado spread makes them even more exciting. We make them simply, gluten-free, without frying — just baking
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Ingredients:
1 cup of water (250g / 8.8 oz)
1 tsp turmeric
1 tsp ground ginger
1 tsp dried herbs
1 tsp salt and pepper to taste
1 cup corn flour (150g / 5.3 oz)
1 tbsp olive oil
🔥 Useful tips:
✅ Bring the water to a boil, turn off the heat, and add the flour — this will make the dough perfect for cutting
✅ Cut them into evenly sized pieces for uniform baking
✅ Store in an airtight container for up to 4 days to keep the crackers crispy
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Try making them and share in the comments how you like the taste! 💚
#nachos #homemadesnack #healthyrecipes #glutenfree #crispycornsnack #easyrecipes