Crispy, spicy, and bursting with flavor – this Dahi Chutney Toast made with zero maida bread is your new go-to snack! Perfect for tea-time or a quick breakfast fix.
📝 Ingredients:
* 1 cup Dahi (curd)
* ½ tbsp Coriander powder
* ½ tbsp Red chilli powder
* 4–5 Garlic cloves
* 3–4 Green chillies
* Fresh coriander (a handful)
* Salt to taste
* bread slices
👩🍳 Recipe:
1. In a mixing bowl, take 1 cup of dahi.
2. Add ½ tbsp coriander powder and ½ tbsp red chilli powder.
3. Make a paste using garlic cloves, green chillies, coriander, and salt. You can blend them together.
4. Add this paste to the dahi mixture and mix well to make a flavorful chutney.
5. Dip bread slices into the mixture, coating both sides evenly.
6. Toast the dipped bread slices on a pan until golden and crispy on both sides.
7. Serve hot and enjoy your delicious Dahi Chutney Toast!
Tip:Pair with a cup of chai or a refreshing cooler for the perfect combo!
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