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Dry Ingredients:
3 Cups Almond Flour
1/2 cup coconut flour
6 tbsp ground flax
1/2 cup + 1 tbsp whole psyllium husks
1.5 tbsp baking powder
2 tsp salt OR TO YOUR TASTE
Wet Ingredients:
3 tbsp applesauce
2 cups warm water
1.5 tbsp apple cider vinegar
Preheat the oven to 375F.
Combine all dry ingredients in a a bowl and whisk to combine.
In a separate bowl combine the wet ingredients.
Add the wet ingredients to the dry ingredients and mix to combine. Let sit for a couple minutes to allow the psyllium husks to absorb the liquid.
Gather the dough mixture and press and knead into a ball of dough. You can smooth any cracks by wetting your hands with water and rubbing over the cracks.
Form a loaf shape to fit in a loaf pan.
Bake for 50-60 minutes. If the top browns before the loaf is cooked, cover with a piece of parchment.
You can prick with a skewer to test if it’s done. If the skewer comes out clean, your loaf is done.
Allow to cool on a rack until completely cool before cutting it.
Notes:
If dough is too dry add small amounts of water until it sticks together and moistens all the dry ingredients.
If bread is too wet, add 1 tsp at a time of psyllium husks.
Enjoy!
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