In a blender add semolina curd and water grind smooth and transfer this into a bowl add finely chopped green chillies, onion, capsicum, tomatoes , coriander and salt mix well keep aside.
▪️Meanwhile in a pot add water and place stand cover it with lid and preheat it for about 10 min.
Mix baking soda in prepared mixture and transfer this to baking tin
▪️sprinkle pav bhaji masala over it and let it cook in the preheated pot for about 25-30 min keep checking in between and once cooked take it out let it cool down then demold it cut into pieces and enjoy with your favourite dips or chutney.
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