HEALTHIER SNICKERS APPLE SALADMacros (per serving): 220 calories | 11 g P | 19 g C | 12 g F
Ingredients:2 apples, thinly sliced (I used 1 Fuji and 1 Granny Smith)1 cup thick 0% Greek yogurt (I used Fage)2 tablespoons roasted salted peanuts1 serving low sugar or stevia sweetened chocolate chips (such as Lily’s)
Healthier Caramel Sauce:
1/2 scoop vanilla Protein Powder (vegan)¼ cup sugar free syrup (I used RX syrup)1½ tablespoons butter or coconut oil1½ tablespoons peanut butterSplash of vanilla extractPinch of salt
Instructions:
1. Thinly slice the apples and layer them in a bowl or jar.
2. Spoon or layer the Greek yogurt between the apples.
3. Add peanuts and chocolate chips on top.
4. To make the caramel, melt the butter or coconut oil over medium heat. Add the allulose syrup and stir for 2 to 3 minutes until it becomes golden and aromatic.
5. Lower the heat and whisk in the peanut butter until it thickens and becomes smooth.
6. Add the vanilla and salt, stirring for another 30 to 60 seconds.
7. Let the caramel cool for 1 to 2 minutes, then drizzle it over the salad. The warmth will slightly melt the chocolate chips for the perfect texture.
Add more peanuts or chocolate if you like, but keep an eye on the calories.
This lighter version of the viral Snickers salad brings together crisp apples, creamy yogurt, chocolate, peanuts, and warm caramel without the sugar crash.
Enjoy this better for you Snickers fix and thank me later
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