Moong Dal Chilla Recipe | Healthy Protein-Rich Indian Breakfast #viralvideo #food #shorts

Make delicious Moong Dal Chilla with this simple recipe. Light, nutritious, and vegan—ideal for breakfast, lunch, or a healthy snack. Ready in just 15 minutes!

Ingredients
• 1 cup moong dal (split yellow lentils), soaked 2–3 hours
• 1–2 green chilies
• ½ inch ginger
• ¼ cup onions, finely chopped (optional)
• ¼ cup coriander leaves, chopped
• ¼ tsp turmeric powder
• ½ tsp cumin seeds
• Salt to taste
• Water (as needed for grinding)
• Oil or ghee for cooking

Moong Dal Chilla
Moong Dal Cheela
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High Protein Recipe
Indian Breakfast
Vegan Recipe
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