Learn how to make the best Healthy Veg Sandwich recipe! This no-mayo, no-cheese sandwich is the perfect weight loss sandwich, packed with protein and flavor. It’s the ultimate healthy breakfast recipe you can make in just 5 minutes. Say goodbye to high-fat mayonnaise! This yogurt vegetable sandwich uses creamy hung curd (dahi) to create a delicious and light filling that’s easy to digest. We’ve transformed the classic Indian style sandwich into a modern, healthy recipe that’s perfect for a quick breakfast, a light lunch, or even as a kids’ tiffin recipe. The crunchy vegetables combined with the creamy curd dip make this desi style sandwich a cafe style experience right at home. Whether you like it as a cold sandwich or a crispy veg grill sandwich, this recipe is a game-changer. It’s a low-calorie, high-protein meal packed with fiber, vitamins, and probiotics. Try this easy sandwich recipe at home and discover your new favorite guilt-free meal!
For this recipe, you’ll need Bread, Curd (Yogurt), Mixed Vegetables (Cucumber, Onion, Tomato, Capsicum), and Spices like Black Pepper, Chaat Masala, and Salt.
Check out some of the kitchen utensils I use and recommend:
Induction Base Non-Stick Kitchen Set: https://amzn.to/3yCECq3
Mixer Grinder: https://amzn.to/34gka0c
Electric Kettle: https://amzn.to/3ffSuii
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