Still picking up packet bread for your child’s tiffin and snacks? 👀
Try this soft, 100% whole-wheat homemade bread — perfect for babies, toddlers, and kids.
🍞 Whole Wheat Bread for Kids – Full Recipe & Ingredients
• 3 cups wholewheat flour
• 2 tbsp sugar
• 2 tsp instant yeast
• 2 tbsp milk powder
• 1/8 tsp salt
• 1 cup water
• 1/4 cup milk
• 2 tbsp oil
• Milk (for brushing)
• Mixed seeds (for topping)
🔥 Method (Step-by-Step):
Mix all dry ingredients.
Add water, milk & oil.
Knead until smooth and elastic.
Proof until the dough doubles.
Shape into a log and proof again.
Brush with milk, sprinkle mixed seeds.
Bake at 210°C for 15–20 mins until golden brown.
This soft, nutritious, preservative-free bread is perfect for:
✔️ Sandwiches
✔️ Toast
✔️ Tiffin boxes
✔️ Anytime snacking
No maida, no chemicals — only healthy goodness for your little one. 🥰
Try it this weekend and enjoy the difference!
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