Enjoy a light and crispy Murmure Fry — the perfect evening nasta! 😋✨
Made with puffed rice, peanuts, curry leaves, and aromatic spices, this snack is crunchy, tasty, and super easy to make at home. Ideal for tea time or as a quick evening bite for the whole family.
🔥 Try this simple recipe today and make your evenings more delicious!
👇 Watch the full video for step-by-step instructions.
#MurmureFry #EveningSnack #QuickRecipe #IndianSnacks
ingredients for making Murmure Fry (Evening Nasta) 👇
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🧂 Ingredients for Murmure Fry
1. Murmura (Puffed Rice) – 2 cups
The main ingredient — light and crispy.
2. Peanuts – ¼ cup
Adds crunch and nutty flavor.
3. Curry Leaves – 8–10 leaves
Gives a nice aroma and taste.
4. Mustard Seeds – ½ tsp
For tempering and flavor.
5. Turmeric Powder – ¼ tsp
Adds color and mild taste.
6. Salt – as per taste
7. Oil – 1–2 tbsp
For roasting the spices and peanuts.