Try this simple and healthy Palak Pasta that gets its bright green color from fresh spinach. I boiled the palak, dipped it in ice water, then blended it with almonds, walnuts and garlic for a smooth paste. The cooked pasta goes straight into this creamy spinach mix. Finish with grated cheese and chilli flakes. It’s a light and tasty no-oil recipe that works great for lunch or dinner.
Ingredients used: Palak leaves, almonds, walnuts, garlic, pasta, cheese, chilli flakes.
Steps:
1. Blanch palak and cool it in ice water.
2. Blend with almonds, walnuts and garlic.
3. Boil pasta till soft.
4. Mix pasta with the spinach paste.
5. Top with cheese and chilli flakes.
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