EASY EGG BREAKFAST SANDWICH | PARMESAN EGG & SPINACH TOAST
Start your morning with a quick, simple, and delicious egg breakfast sandwich! Fluffy scrambled eggs, savory Parmesan cheese, and fresh spinach layered between crispy toasted bread make the perfect satisfying breakfast. This high-protein, cheesy egg toast is ideal for busy mornings or a quick, wholesome snack.
If you’re looking for a healthy breakfast idea, an easy brunch recipe, or a nourishing morning meal, this egg sandwich is packed with flavor and ready in just a few minutes.
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INGREDIENTS
• 2 slices bread
• 2 eggs
• 1 tbsp butter (for cooking the eggs)
• A handful of spinach
• 40 g (about ½ cup) Parmesan cheese, grated
• Pinch of salt
• Freshly ground black pepper, to taste
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COOKING INSTRUCTIONS
1. Crack the eggs into a bowl, add a pinch of salt, and whisk until smooth.
2. Heat a skillet over medium heat and melt the butter. Cook the eggs gently, stirring from the edges toward the center, until soft, fluffy, and just set. Transfer to a plate.
3. Sprinkle some Parmesan on each slice of bread. Place the cooked eggs on one slice, then add the spinach. Top with the second slice of bread, cheese-side down.
4. Using the same pan, toast the sandwich over medium heat until the bread is golden and crispy and the cheese has melted. Serve warm.
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