Crispy, delicious and super easy — this Palak Pakoda (Spinach Fritters) recipe is perfect for tea time!
In this YouTube Short, watch how quickly you can make street-style Palak Pakoda with just a few simple ingredients.
If you love Indian snacks, this crunchy recipe will become your favorite in minutes!
✨ Ingredients used:
– Fresh palak (spinach) leaves
– Besan (gram flour)
– Rice flour
– Red chilli powder
– Turmeric
– Ajwain
– Salt
– Hing
– Sesame seeds
– Coriander leaves
– Saunf / Fennel
– Ginger Garlic paste
– Oil for frying
💡 Why you’ll love this recipe:
✔ Super crispy
✔ Instant snack
✔ Perfect with chai
✔ No special equipment needed
👉 Don’t forget to LIKE, SHARE & SUBSCRIBE for more tasty Indian recipes!
🍽 Comment below: Which snack recipe should I make next?
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