[Cooking salmon with rice in a rice cooker!?]Japanese recipe where garlic butter whets your appetite

Hello everyone!

This mixed rice dish uses raw salmon cooked right in your rice cooker! It’s so delicious you won’t be able to stop going back for seconds!

[Recipe]

Rice: 4 cups

Salmon: 2 slices

Dashi stock: 2 tablespoons

Soy sauce: 2 tablespoons

Garlic: 1 teaspoon

Butter: 15g

After adding the ingredients, adjust the water level to the 4-cup mark.

Mixing in sesame seeds or green onions after cooking is also fantastic!

Remove bones and skin after cooking.

＃japanesefood

＃japanesedish
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