Learn how to make soft, healthy, and delicious brown bread at home using freshly blended wheat flour! For this recipe, I blended whole wheat grains myself and mixed it with bread flour to achieve a soft texture and perfect rise.
This is an easy step-by-step wheat bread recipe you can make at home—even if you’re a beginner. It’s great for breakfast, sandwiches, toast, and meal prep.
If you love healthy homemade recipes, this brown bread is a must-try!
🌾 What You’ll Learn:
How to blend whole wheat grains into flour
How to combine wheat flour with bread flour
How to knead, proof, and bake soft brown bread
Tips to prevent dense or hard bread
🥖 Ingredients I Used:
1 cup Freshly blended wheat flour
2 cups Bread flour
2tsp Yeast
1 1/2 tbsp Sugar
1/2tspSalt
1 cupWarm water / milk
2 eggs
3tbsp milk powder
2 tbs butter/margarine or oil
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