Craving a guilt-free dessert?
Try this healthy Sweet Potato Gulab Jamun that tastes rich but is naturally low-calorie! Made using boiled & mashed sweet potato and
milk powder,
these jamuns turn soft, golden and delicious when you
airfry at 350°F for 15 minutes.
Then soak them in warm sugar/jaggery syrup for 30 minutes and enjoy a melt-in-mouth sweet without any deep frying.
Perfect for weight-loss friendly treats, festival sweets, kids snacks, or anytime you want a wholesome dessert without feeling heavy.
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