Hi friends Today I m here with a snacks recipe, probably my 8th Fry Recipe.
Craving for a quick snack on a pleasant evening?…..What can be better than a deep fried snack like Pakodas!! Sprouted Moong Pakoda Recipe is a healthy twist to the regular onion pakodas or moong dal pakodas.
I mostly love to have sprouts on hand….though off late I’m becoming a bit lazy…or busy?? They are so versatile and easy to throw them to any dish to add more nutrients. I had sprouts, so decided to make pakora with it. When you have sprouts on hand, these get done in a jiffy, especially to satisfy cravings when you are in a hurry. Since moong sprouts are a regular thing at home, wanted to see how they taste if they are added to make pakodas.
It is really a delight to taste these crispy fritters and I bet you can’t stop munching on them, assuming they are healthy. But yes, I do have to admit that they are deep fried and may be not that healthy anymore. So, for the calorie conscious people, I have also tried a baked version of the same and you know what?…..they tasted awesome too!!
Sprouted moong pakoda recipe or sprouted moong dal frittersCraving for a quick snack on a pleasant evening?…..What can be better than a deep fried snack like Pakodas!! Sprouted Moong Pakoda Recipe is a healthy twist to the regular onion pakodas or moong dal pakodas.
I mostly love to have sprouts on hand….though off late I’m becoming a bit lazy…or busy?? They are so versatile and easy to throw them to any dish to add more nutrients. I had sprouts, so decided to make pakora with it. When you have sprouts on hand, these get done in a jiffy, especially to satisfy cravings when you are in a hurry. Since moong sprouts are a regular thing at home, wanted to see how they taste if they are added to make pakodas.
It is really a delight to taste these crispy fritters and I bet you can’t stop munching on them, assuming they are healthy. But yes, I do have to admit that they are deep fried and may be not that healthy anymore. So, for the calorie conscious people, I have also tried a baked version of the same and you know what?…..they tasted awesome too!!
Sprouted Moong Pakoda Recipe can be now added to the list of our favourite evening snacks. The Sprouted moong dal pakoda is crispy from outside and soft inside. The crunch from the sprouts that stick to the outer layer is mind-blowing. They go perfect with a cup of hot ginger tea or coffee, if you are like me.
Do try out this simple TEA TIME SNACK Recipe at your home and let me know. Don’t forget to like & comment and share with your family & friends.
Thank you…Happy cooking…
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