Har baar Jowar ki roti ya paratha toot jaata hai?
Aaj ke video mein main dikhaungi step-by-step kaise banate hain perfect soft Jowar Mooli ka Paratha, jo easily banta hai, roll bhi hota hai aur tawa pe bhi nahi tootega
Aur saath me winter special Bathua ka raita, jo is combo ko banata hai ek high fibre, gluten free, gut-friendly Indian breakfast / lunch idea – perfect for winters, weight-conscious logon ke liye, aur unke liye jo normal gehun se break lena chahte hain.
Chapters
0:00 – Intro
0:28 – Prep work for Paratha
1:02 – Soft jowar dough hack
1:44 – Winter special Raita
2:30 – How to make jowar aata dough
3:38 – Final plating
Ingredients
For Roti-
1. Jowar flour 2 cups
2. Water 2 cups
3. Mooli/Radish 1 medium (with leaves)
4. Green chilli 2 (finely chopped)
5. Ginger 2 inch (grated)
6. Ajwain/Carom seeds 2 tsp
7. Salt to taste
8. Desi ghee/ any neutral oil 1 tsp
For Raita-
1. Bathua 50 gm
2. Water 1/2 cup
3. Curd 2 cups
4. Garlic 1 piece
5. Roasted cumin powder 1/2 tsp
6. Black pepper powder 1/2 tsp
7. Black Salt 1/2 tsp
8. Salt to taste
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