Growing up in Ireland back in the day Chinese food wasn’t very common and we only had what was mass produced and whatever reached the Ireland, in regard to foreign cuisine. These 3 sauces maybe have been the first three Ireland got to try. It’s amazing how small the culinary world has gotten in regards to what is readily accessible. I think making your own sauce is still the best way to control the ingredients you eat and how much sugar is in your food.
All the best,
Dave & Steve.
Subscribe to our channel:
More great recipes:
Facebook:
Twitter:
Pinterest:
Instagram:
Snapchat: thehappypear
#TheHappyPear