Colves and Egg Recipe by Natural Recipes | Easy and Healthy Breakfast Recipe
It seems like you’re interested in a recipe for cloves and egg with honey. While it’s not a common combination, I can suggest a simple recipe that incorporates these ingredients. Keep in mind that the flavor may be unique, and personal preferences vary, so feel free to adjust the quantities to suit your taste.
Cloves and Honey Glazed Baked Eggs:
Ingredients:
4 eggs
1 tablespoon honey
1/2 teaspoon ground cloves
Salt and pepper to taste
Fresh herbs for garnish (optional)
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (180°C).
Prepare Baking Dish:
Lightly grease a baking dish that can accommodate four eggs.
Crack the Eggs:
Crack the eggs and carefully place them in the baking dish, making sure not to break the yolks.
Season:
Sprinkle ground cloves over the eggs. Add salt and pepper to taste.
Drizzle with Honey:
Drizzle honey evenly over the eggs.
Bake:
Place the baking dish in the preheated oven and bake for about 12-15 minutes or until the egg whites are set, but the yolks are still slightly runny.
Garnish:
If desired, garnish with fresh herbs such as parsley or chives for a burst of freshness.
Serve:
Carefully remove the baking dish from the oven and serve the cloves and honey glazed baked eggs immediately.
This dish combines the warmth of cloves with the sweetness of honey, creating a unique and flavorful experience. Adjust the honey and cloves quantities according to your taste preferences. Enjoy your culinary experiment!
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