Craving a warm, cozy ramen bowl but also trying to stay on track with your diet?
This one-pot healthy ramen is exactly what you need. Light, flavorful, high-protein, and done in under 20 minutes — the perfect winter comfort meal.
I’ve added the full recipe below, including my crispy tofu crumble that makes the bowl so satisfying without the extra calories. If you’re looking for a guilt-free comfort bowl, try this one tonight.
Here’s the full, easy-to-follow recipe 👇
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ONE-POT RAMEN WITH CRISPY TOFU CRUMBLE
Ingredients
For the Sauce:
• Ginger – 1 tsp (finely chopped)
• Garlic – 1 tsp (finely chopped)
• Thai curry paste – 2 tbsp
• Sriracha – 2 tsp
• Soy sauce – 1 tbsp
For the Ramen:
• Ramen noodles – 1 pack (I used brown rice ramen)
• Bell peppers – ½ cup (cubed)
• Broccoli – ⅓ cup (blanched)
• Coconut milk – 1 can (14 oz)
• Jalapeño – for garnish
• Dried red chillies – 1–2 (optional)
• Oil – 1 tbsp
• Lemon juice – a squeeze
• Cilantro – for garnish
• Chilli oil – for garnish
• Water – ½ cup
• Salt – to taste
Crispy Tofu Crumble:
• Tofu – 1 block (firm/extra-firm)
• Cornstarch – 2 tbsp
• Soy sauce – 1 tbsp
• Salt & pepper – to taste
METHOD
1. Make the sauce
Mix ginger, garlic, Thai curry paste, sriracha, and soy sauce in a small bowl. Set aside.
2. Start the ramen
Heat 1 tbsp oil in a pan.
Sauté bell peppers + broccoli for 30 seconds.
Add the prepared spice paste + coconut milk + ½ cup water.
Add raw ramen noodles + dried chilli.
Simmer for 12–15 minutes on low heat until noodles soften and absorb the flavors.
3. Make the crispy tofu crumble
Crumble tofu with your hands.
Add cornstarch, soy sauce, salt, and pepper.
Heat 2 tsp oil in a small pan and spread the tofu mixture in a thin layer.
Cook on low flame until crisp (don’t overcook).
4. Assemble
Pour ramen into a bowl.
Top with crispy tofu.
Garnish with jalapeños, cilantro, lemon juice, and a drizzle of chilli oil.
Enjoy the coziest, guilt-free ramen bowl!