CHICKEN SAUSAGE FRENCH ONION ORZO BAKE ✨ I can’t get over how easy this creamy, wholesome dinner is to put together!
Here’s how to make it:
6 servings
– 1 pound orzo pasta
– 1 cup peas
– 8 ounces sliced mushrooms
– 1 Tablespoon olive oil
– 2 teaspoons minced garlic
– 1/2 teaspoon salt (optional)
– 1/2 teaspoon pepper
– 12 ounces cooked chicken sausage, sliced
– 3/4-1 cup French onion dip
– 2 cups chicken broth
Preheat the oven to 375 degrees F.
Add the orzo, mushrooms, and peas to a casserole dish. Drizzle with olive oil and add garlic, salt, and pepper.
Add the chicken sausage and place French onion dip in the center of the dish.
Pour the broth over everything.
Bake for 30 minutes covered, mix, then uncover and bake for another 15 minutes.
Mix one more time, let sit for a few minutes, and enjoy!
#easydinneridea #orzo #casserole #comfortdinner