Try this super quick and tasty Instant Bread Idli recipe made without any grinding or fermentation! 😍
Perfect for breakfast, evening snack, or kids’ tiffin.
🌟 Ingredients:
Bread slices
Hung curd (dahi)
Boiled aloo
Salt
Degi mirchi
Chaat masala
🍽️ Method:
1. Mash boiled aloo and add salt, degi mirchi & chaat masala.
2. Take a bread slice and apply hung curd on one side.
3. Spread the masala aloo mixture on the other side.
4. Cook the bread on a low flame until crispy.
5. Your soft, tangy, crispy Bread Idli is ready to enjoy! 😋
A super simple recipe that tastes amazing with chutney or ketchup.
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