¾ lb broccoli
½ lb beetroot
1 whole mango
¼ lb onion
¼ tsp black pepper
½ tsp salt
2 oz Chef Shrimpy’s Mango Dressing
Method
Bring a pot of water to a boil.
Add beets (skin on) and cook for 3 minutes. Remove, let cool slightly, then peel and cut.
In the same boiling water, cook broccoli for 1 minute, then drain.
Peel and slice mango into wedges.
Thinly slice onion.
Combine beets, broccoli, mango, and onion in a bowl.
Season with salt and black pepper.
Add Chef Shrimpy’s Mango Dressing and toss until evenly coated.
Serve fresh and enjoy!
This vibrant Mango Beets & Broccoli Salad by Chef Shrimpy is fresh, healthy, and bursting with flavor! 🥭🥦
Made with lightly blanched broccoli, tender beets, sweet mango, and tossed in Chef Shrimpy’s Mango Dressing, this salad comes together in minutes and is perfect for lunch, dinner, or meal prep.
Whether you’re looking for a quick healthy recipe, a colorful salad idea, or a delicious plant-forward dish, this recipe delivers taste, nutrition, and simplicity.
👉 Try it today and don’t forget to like, share, and subscribe for more easy recipes from Chef Shrimpy!
Chef Shrimpy
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