Soak corn, rice, and urad dal well and grind it into a smooth batter.
Add a little salt and let it ferment for 3 hours until it rises well.
Take some batter, add cumin seeds and water, mix nicely, and pour the dosa.
The dosa turns out crispy, tasty, and healthy 🌽✨
Healthy Makka Cholam Dosa is ready — perfect for breakfast or dinner!
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