Hidden Veggie Creamy Spinach and Pea Pasta | Healthy and Creamy Pasta for Kids & Adults without Cream 💚🍝
🍝 Recipe :
* Heat a pan and add 3–4 roughly chopped garlic cloves and 1 medium onion, roughly chopped. Sauté on medium heat until soft and lightly golden.
* Add ÂĽ cup fresh or frozen peas, then season with salt to taste, black pepper, and chilli powder. Mix well and let it cook for a few minutes until the peas soften.
* Add 1 cup fresh spinach and cook for just 2–3 minutes, only until the spinach wilts and blends into the mixture. Do not overcook. Transfer the cooked mixture to a blender.
* Add cheese or paneer (as preferred) and blend into a smooth, creamy paste.
* In the same pan, add butter and let it melt. Add the blended paste and mix well. Add boiled pasta to the sauce, adjust seasoning if needed, and sprinkle chilli flakes.
Mix everything well and serve hot.
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