I loved this Cottage Cheese Bread recipe made with rolled oats instead of flour. It turned out to be so good and easy to make with pantry staple ingredients. Loaded with protein and perfect to enjoy for breakfast, with 10 grams of protein per slice.
Ingredients
▢2⅓ cups old-fashioned rolled oats
▢2 cups cottage cheese, strained
▢1 tablespoon ground flax seed
▢5 medium eggs, or 4 large eggs
▢2 tablespoons olive oil
▢1 tablespoon baking powder
▢3/4 teaspoon fine kosher salt
Instructions
Preheat the oven to 350°F and line a 9 x 5-inch bread pan.
In your food processor add the 2⅓ cups old-fashioned rolled oats and process until mostly fine.
Add the 2 cups cottage cheese (strained), 1 tablespoon ground flax seed, 5 medium eggs, 2 tablespoons olive oil, 1 tablespoon baking powder, and 3/4 teaspoon fine kosher salt. Process until the mixture is smooth.
Pour the mixture into your prepared loaf pan and bake for around 60 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
Allow the bread to completely cool on a cooling rack before slicing.
Get the full recipe here https://healthyfitnessmeals.com/cottage-cheese-bread/