Today we are making a delicious and healthy Spinach Sweet Corn Sandwich. This sandwich is creamy, flavorful, and perfect for breakfast, evening snacks, or kids’ lunch boxes.
Made with fresh spinach, sweet corn, milk, and simple spices, this recipe is quick and easy to prepare at home.
If you are looking for a healthy sandwich recipe, spinach sandwich, or corn sandwich, then this recipe is a must-try!
Serve it hot with tomato sauce or green chutney for best taste.
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Ingredients:
Bread slices
Spinach (washed & blanched)
Boiled sweet corn
Butter
2 tbsp wheat flour
½ glass milk
Salt (to taste)
Red chilli powder
Chilli flakes
Oregano
Method:
Blanch spinach in hot water for 1 minute and keep aside.
Heat butter in a pan, add wheat flour and cook for 1 minute.
Add milk slowly and mix well to avoid lumps.
Add spinach and boiled sweet corn, cook for 2 minutes.
Add salt, red chilli powder, chilli flakes, and oregano. Mix well and let it thicken.
Spread the mixture on bread slices and toast with butter on a tawa until golden brown.
Serve hot with sauce or green chutney.
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