🌱🔥Skip all the bread and gluten and chips and try Scott Freda’s 465 calorie Whole Foods plate turn your ground beef burrito into a fascination— I cooked this 93% lean meat with fresh squeezed, orange juice, Italian seasoning and a few other non-sodium based ingredients
💡🙏My video instruction and eating is next,
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the half serving of 60 cal golden raisins that I put on the apple with pumpkin spice and a half tablespoon of organic zero salted low sugar peanut butter made it delightful🌱🤩🤩🤓🔥🥰
stuffing a raw poblano pepper with two chunks of 93% lean meat, which are equal to a half a cup & 22 g of protein, & 150 cal & 8 g of fat
paired with 1/2 serving of cheese (2 tbsp) coming in at 40 cal & 3 g of fat .. remember each cashew is about 7 cal and about 1 g of fat🙏💡
and then we add seven with the cashews bringing us to about 16 to 18 g of fat and only 465 cal…
Eating a thick tomato like that with some fresh whole cauliflower pieces give a lot of crunch and texture to this meal and we didn’t overdo it with the cauliflower. We just had two or three pieces. We didn’t use the salt shake around this meal either.