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Hey guys! Happy New Year! I wanted to start the new year with two of my favorite açaí bowl recipes. According to webmd.com, The acai berry is an inch-long, reddish-purple fruit. It comes from the acai palm tree, which is native to Central and South America.
I have been eating Acai bowl since 2015. I had my first one at Bowl of Heaven. My first experience was not really good so I decided to make my own at home. The texture is thick and scoopable. I prefer adding different kinds of berries because it has more good health benefits.
I hope you’ll try these recipes. Thank you very much for watching. Take care. – Rea.
Ingredients:
First Acai Bowl Recipe:
I pack (3.52 oz or 100 g) Frozen Acai
1 cup + 2 tbsp Almond Milk or any milk of your choice
1 frozen apple
1 frozen banana
About a cup pf frozen strawberries
1/2 to 1 cup frozen raspberries
1 tsp Kale powder
2nd Acai Bowl Recipe:
I pack (3.52 oz or 100 g) Frozen Acai
1/2 cup Almond milk
1 C Frozen mango
1/2 cup frozen blueberries
1 tsp Kale powder
Half of an apple
1/2 cup raspberries
3rd Acai Bowl recipe using Acai powder:
2 tbsp Acai powder
1 tbsp Kale powder
1/2 cup Almond milk
1/2 cup Water
1 Banana, frozen
1/2 cup raspberries
1/2 cup strawberries
1/2 cup blueberries
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