Healthy Biscuit Recipe
Video Credit : https://youtu.be/Pbmjw1xemec?si=rtuMvndOsg90OW-Q
Ingredients
• Jaggery powder – ¾ cup
• Ghee – ⅓ cup
• Wheat flour – 1 cup
• Jowar flour – 1 cup
• Baking powder – 1 tsp
• Cardamom powder – ½ tsp
• Warm milk – ½ cup
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Method
1. In a bowl, mix the ghee and jaggery powder thoroughly until well combined.
2. Add wheat flour, jowar flour, baking powder, and cardamom powder.
3. Gradually add warm milk and knead into a soft dough.
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Baking Instructions
Kadai Method:
• Preheat a heavy kadai.
• Place the biscuit inside, cover, and bake on medium heat for 20–25 minutes.
Oven Method:
• Preheat the oven for 5 minutes.
• Bake at 160°C for 20 minutes.
⭐️Note : Store in airtight container upto 1 month
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