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So ingredients:
Water 500ml
Sugar 30g
Instant yeast 8g
Mix the yeast evenly
High-gluten flour 800g, add twice
Salt 1 teaspoon 4-5g
Stir with a mixer or spatula until there is no dry powder
Let stand for 20 minutes. If the temperature is high, you can shorten it by 5 minutes
Butter 30g
Knead until the dough is smooth and elastic
Cover with plastic wrap and ferment until it doubles in size
Divide the dough into 2 equal parts
Roll into a ball
Let the dough stand for 10-15 minutes
Pour olive oil on the table and knead evenly
Roll out the dough
Shape the dough as shown in the video
Ferment for 30-40 minutes
Spray water on the bread crust
Sprinkle salt on the top of the bread
Bake at 200℃ 392℉ for 30-40 minutes
#bread #recipe