Coriander Pongal | Easy Breakfast Ideas | Quick Tiffin | South Indian Breakfast

#CorianderPongal #BreakfastIdeas #TiffinRecipes #SouthIndianBreakfast #PongalRecipe #homecookingshow

To Make Coriander Pongal

Raw Rice – 1/2 Cup
Moong Dal – 1/2 Cup
Coriander Leaves
Curry Leaves
Green Chilli – 3 Nos
Water – 3 Cups
Turmeric Powder
Salt – 1 Tsp
Ghee – 1 Tsp

For Tempering

Ghee – 1/4 Cup
Cashew Nuts
Peppercorns – 1 Tsp
Cumin Seeds – 1 Tsp
Ginger – 1 Tbsp
Asafoetida / Hing – 1/4 Tsp
Curry Leaves

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