Recipe:
Namkeen Seviyan Recipe |
Healthy Recipes |#shorts
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1. In a pan, add 1 cup seviya and slightly roast it. This step makes sure that the vermicelli does not turn out sticky.
2. Then, in the same pan, add 2 tbsp oil, 1/2 tsp mustard seeds and 7-8 curry leaves. Once they start crackling, add 1 sliced onion, 1/2 tsp ginger garlic paste, 1/4 cup each of carrot, green beans, peas and 1 chopped garlic. Let them cook.
3. Add 1 chopped tomato along with salt as per taste, corainder powder, garam masala and red chilli powder. Mix well, add 1 cup seviyan and 2 cups of water.
Add quantity of water double than the quantity of seviyan.
4. Cover with a lid and let it cook till the water dries and the seviyan have cooked properly. Serve and enjoy!