FETA & CHICKEN BAKE đ
(Makes 4 Servings: Each Serving is 1/4 of the Baking Dish)
Macros (Per Serving):
-500 Calories
-16g Fat
-43g Carbs
-46g Protein
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Ingredients:
-1 lbs Chicken Breast
-8 oz Protein Pasta (226g)
-10 oz Cherry Tomatoes (283g)
-8 oz Block of Feta (224g)
-50g Sundried Tomatoes
-1 Tsp Chili Flakes
-2 Tsp Garlic Powder
-1 Tsp Paprika
-2 Tsp Salt
-2 Tsp Pepper
Instructions:
1.) Preheat oven to 400°F and season chicken.
2.) Bake chicken with tomatoes and feta 25â30 min.
3.) Cook pasta while baking; drain.
4.) Shred chicken, mash feta/tomatoes into sauce.
5.) Mix pasta into dish and combine.
Enjoy!
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