The “Secret Ingredient” You Need for the Softest Til Peanut Sukhdi Ever!
We all love our traditional Til Gud, but have you ever wished it could be velvety soft and melt instantly on your tongue? This Makar Sankranti, take your favorite winter flavors to a whole new level! Forget the jaw-breaking brittle—this Til Peanut Soft Sukhdi is a game changer. The addition of a special milk powder trick creates a rich, fudge-like texture that makes this the ultimate winter treat. Healthy, sugar-free, and purely addictive! 😋
.
📝 Ingredients:
* Sesame Seeds (Til): 150g
* Peanuts: 200g
* Jaggery (Gud): 300g
* Milk Powder: 2 tbsp (The game changer!)
* Dry Ginger Powder: 1 tsp
* Cardamom Powder: 1 tsp
* Pistachios: For garnish
.
Recipe –
– Take 150 gm Til (sesame seeds), dry roast them and let it cool down.
– Take 200 gm peanuts, dry roast and once it cools down, remove the skin.
– Now coarsely grind toasted sesame seeds and peanuts together.
– Take it out in a bowl, into that add 2 tbs milk powder (optional).
– Now in a kadhai, melt 300 gm jaggery.
– Once it’s completely melted, and when you see one boil, turn off the heat and add 1 tsp dry ginger powder and 1 tsp elaichi powder.
– Then add sesame and peanuts mix.
– Mix it well (tip : do this mixing part quickly when jaggery is hot.)
– Take out the mixture into a well-greased thali.
– Garnish with chopped pista and when the sukhdi is hot; give it the cuts.
– Once it completely cools down, take it out and store it in air tight container.
.
Love M #ChefMeghna #TilPeanutSukhdi #MakarSankranti #WinterSweets #SoftSukhdi
.
til peanut sukhdi, soft til gud recipe, makar sankranti 2026 sweets, winter special sweets, sweets with gud, til singdana sukhdi, soft chikki recipe, til gud ladoo, peanut sukhdi with jaggery, healthy sankrant recipes, how to make soft til chikki, singdana ni sukhdi, sesame peanut barfi, winter recipes for home makers, healthy sweets for kids, til peanut gajak, gud papdi recipe, lohri special sweets, easy sankranti dessert, high protein winter sweet