BUFFALO CHICKEN PASTA 🍗🍝
(Makes 8 Servings: Each Serving is 1/8 of the Crockpot)
Macros (Per Serving):
-485 Calories
-17g Fat
-41g Carbs
-42g Protein
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Ingredients:
-2 lbs of Chicken Breast (907g)
-1: 14.5 oz Box of Protein Pasta (392g)
-16 oz Buffalo Sauce (453g)
-8 oz Fat Free Ranch (227g)
-1 Cups Reduced Fat Mexican Cheese (113g)
-1 Packet of Ranch Seasoning
Instructions:
1.) Add chicken, ranch seasoning, buffalo sauce, and ranch to crockpot; cook on high 3–4 hrs.
2.) Cook pasta during last 30 min; drain.
3.) Shred chicken, stir in pasta and cheese, cook 5–10 min until melted.
4.) Cool and divide into 8 containers (or eat now).
Enjoy!
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