Homemade Methi Khakra! 🌱
Fresh methi khakra in winters just feels right.
Crunchy, comforting, and best enjoyed slowly with a cup of hot chai.
Ingredients:
• Whole wheat flour – 1 1/2 cup
• Gram flour (besan) – 1/2 cup
• Fresh fenugreek leaves (methi)
• Cumin seeds – 1 tsp
• Carom seeds (ajwain) – 1tsp
• Turmeric powder – 1/4 tsp
• Red chilli powder – 1/4 tsp
• Salt – as required
• Asafoetida (hing) – 1 tsp
• Oil – 2 tbsp
• Milk – 1/2 cup
• Water – as required
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