Pongal Special Sunnundalu !!
Hello Foodies !!
Celebrate this Pongal festival with our traditional and healthy sweet.
Minapa Sunnundalu (Urad Dal Laddus) – a classic South Indian recipe made with roasted black gram, jaggery, and ghee.
These protein-rich laddus are perfect for Pongal, Sankranti, festivals, poojas, and winter season.
Easy to prepare, super tasty, and loved by all ages – a must-try traditional sweet recipe.
Save this recipe, try it at home, and share the festive joy!
INGREDIENTS:
1/2 kilo Husked Urad dal(whole) Minapa gundlu
400-300 gms Jaggery grating
200 ml Ghee
4-5 Green Cardamom
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