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Japanese potato salad (ポテトサラダ / poteto sarada) was introduced during the Meiji era in beginning of 19th century. The salad influenced by Western cuisine.
Over time, Japan adapted it to local taste—softer texture, lighter seasoning, and more vegetables—making it a beloved home-style dish across the country.
The taste are:
Creamy but light, not greasy
Slightly sweet from carrots and corn
Fresh and crunchy from cucumber
Savory umami from Japanese mayo
It’s comforting, refreshing, and incredibly easy to enjoy.
Do you like your Japanese potato salad more creamy or chunky?
Would you add egg, smoked beef, or keep it vegetarian?
Try this recipe at home and tell me your favorite version!
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Let’s cook simple food that makes everyday meals better 🥔✨