3 Vegan Salad Bowls // Healthy & Super Easy!

‘Deconstructed’ Sushi Bowl:
– Satay Tofu from Woolworths (1/2 the pack)
– 1 Red Capsicum
– 1/2 Cucumber
– 1 Carrot
– 1 Slice of Red Cabbage
– Bean Sprouts
– Sesame Seeds
– Jasmine Rice (forgot to add that in the titles)

Felafel Salad:
– 1 Can of Chickpeas
– 3/4 Brown Onion
– 1/2 C Parsley
– 1/2 C Coriander
– 1 Lemon (juiced)
– 1 1/2 tsp Cumin
– 2-3 Garlic Cloves
– Sesame Seeds
– 1/3 C Chickpea Flour (or any kind of flour)
– Spinach
– Cherry Tomatoes
– Cucumber
– Red Onion
– Olives
– Vegan Mayo (or whatever you want to serve it with)

Sweet & Sour Tofu Bowl:
– Sweet & Sour Tofu Nuggets from Coles
– Dairy-free Butter (for cooking)
– 1 Bunch of Kale
– 1 Bunch of Asparagus
– Cherry Tomatoes
– Bacon Seasoning (from Woolworths)
– 1 Rice/Quinoa Cup
– Hummus
– Paprika
– Balsamic Vinegar (opt.)

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