Enjoy these crispy Moong Daal Pakode made easily at home! 🌧️
This quick and healthy pakora recipe is perfect for rainy days, evening tea, or snacks. Made with soaked moong dal and simple spices, these pakode are light, tasty, and oil-friendly.
In this video, Sheetal Kitchen shows you how to make perfectly crispy moong dal pakoda without onion – simple, homemade, and delicious 😋
👉 Serve hot with green chutney or tomato ketchup
👉 Best for fasting, tea-time, or guests
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