Make this delicious instant banana halwa using ripe bananas, ghee, and jaggery. No flour, no complicated steps. Just cook banana paste in ghee, add melted jaggery, mix in ghee-roasted cashews, and cook till thick. Set it in the fridge and cut into soft, tasty pieces. A perfect homemade sweet for festivals or cravings, made with simple ingredients.
Ingredients:
• Ripe bananas
• Ghee
• Jaggery (melted)
• Cashew nuts
Steps:
1. Grind ripe bananas into a smooth paste.
2. Heat ghee in a pan and add the banana paste.
3. Cook on low flame till it thickens slightly.
4. Add melted jaggery and mix well.
5. Add cashews fried in ghee.
6. Cook till the mixture leaves the pan.
7. Transfer to a greased glass tray.
8. Refrigerate for 3 hours.
9. Cut into pieces and enjoy.
Hashtags:
#BananaHalwa #InstantHalwa #BananaRecipes #JaggerySweet #IndianDessert #HomemadeSweet #EasySweetRecipe #NoFlourRecipe #HealthyDesserts