Soft, lightly spiced, and made with soaked moong dal and fresh methi, this chilla is simple, comforting, and perfect for everyday home-style meals.
Ingredients:
Yellow moong dal – 1 cup (soaked 4–6 hrs)
Fresh methi leaves – ½ cup (finely chopped)
Ginger – 1 inch
Green chilli – 1
Jeera – ½ tsp
Salt – to taste
Water – for grinding
Oil – for cooking
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