Today I’m sharing a simple and delicious mutton rice paper dumplings recipe 🥟
These dumplings are easy to make, juicy, and perfect as a weightloss meal. It will make 15-20 dumplings.
Ingredients:
Mutton – 450 – 500 grams
Onion – 1 medium, chopped
Garlic – 3 to 4 cloves, chopped or grated
Salt – to taste
Coriander – chopped
Green onion – chopped
Rice paper – 1 for each dumpling
Method:
Mix all the ingredients together well.
Dip the rice paper in water until soft.
Add one tablespoon of mutton filling and wrap it carefully.
Heat a pan with one tablespoon olive oil or ghee and brush it well.
Place the dumplings in the pan, cover, and cook for 5–10 minutes.
Serve hot and enjoy!
This recipe is quick, tasty, and perfect for anyone who loves experimenting with dumplings at home.
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