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[NEW] Get The Allergy-Friendly HealthNut Cookbook for Kids here: https://bit.ly/44i7TIL
Get The HealthNut cookbook here: https://amzn.to/4k7ObEU
Get The Baby HealthNut cookbook here: https://bit.ly/3GiFxP5
Get The Toddler HealthNut Cookbook: https://bit.ly/3RrX40A
BUNDLE + SAVE: https://bit.ly/3TbShks
Snacks I no longer NEED to buy from the store 🙅♀️🧁🍕🍦🥭
Here’s everything I made this week 👇
MINI FROZEN PIZZAS 🍕
• 1 pizza dough (sourdough works great)
• pizza sauce
• mozzarella cheese
• mild pepperoni
Divide dough into 12 mini rounds. Add sauce, cheese, and pepperoni.
Bake at 450°F for 12–15 minutes until bubbly.
Cool completely, then freeze — or enjoy right away!
FUNFETTI BIRTHDAY CUPCAKES 🎉
Recipe is from my Toddler HealthNut Cookbook 📘
Use code SNACKS to save 20% off (linked below)
MANGO SORBET 🥭
• 2 cups frozen mango
• 1/4 cup canned full-fat coconut milk
• juice of 1/2 lime
Blend until thick and creamy.
5-MINUTE HUMMUS 🫘
INGREDIENTS
• 1 (15 oz) can chickpeas, rinsed and drained
• 1/4 cup water (add more if needed to blend)
• 2 tablespoons tahini
• 1 lemon, juiced
• 1–2 cloves garlic, roughly chopped
• 1 tablespoon extra virgin olive oil
• sea salt and black pepper, to taste
DIRECTIONS
Add all ingredients to a small high-speed blender (a food processor works too, but a blender gives the creamiest texture).
Blend until smooth, adding more water if needed.
Transfer to an airtight container and refrigerate for up to 5 days.
Enjoy right away with crackers, falafel, as a veggie dip, or as a spread.
#HealthySnacksForKids #HomemadeSnacks #HealthyRecipes #PickyEaterTips #backtoschoolsnacks