This flourless simple chickpea bread transforms soaked whole chickpeas into a surprisingly fluffy yet hearty loaf that’s gluten-free, grain-free, egg-free, high-protein, & toasts, dips, and slices well! 😍
Full recipe in the video! Turn on subtitles in your language!
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
You will need:
1 cup (200 g) dry chickpeas (400 g after soaking for 9 hours)
¾ cup (180 ml) water
4 Tbsp (40 g) psyllium husk powder (not whole psyllium husk)
¼ cup (25 g) ground flaxseeds
½-¾ tsp salt
1 ¼ tsp baking powder
¾ tsp baking soda
1 ½ Tbsp (16 g) vinegar or lemon juice/ lime juice
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