#cheesecrackers #methicrackers #crackers #easycrackers
INGREDIENTS
2 Tbsp Kasuri Methi
1 Cup Whole Wheat Flour
2 Tbsp Ghee
2 Cheese Cubes
5 Tbsp Milk
Salt
METHOD
1. Take whole wheat flour, add ghee, grated cheese and salt. Mix well and then add Kasuri Methi. You may use Fresh Methi leaves instead, if you don’t want to use Kasuri Methi.
3. Mix till well combined. Add chilled milk and mix to form a dough.
4. Roll the dough into a thin sheet and cut 1 inch squares and prick using a fork. Place on a baking tray lined with a parchment paper.
5. Preheat oven at 160°C for 10 minutes and bake the crackers at the same temperature for 12-15 minutes.
6. Let them cool down and enjoy!