A refreshing cold salad recipe! 🌞
Cold Salad Recipe
Ingredients:
– 4-6 cups mixed greens (lettuce, arugula, spinach)
– 1 cup cherry tomatoes, halved
– 1 cup cucumber, sliced
– 1 cup carrots, peeled and grated
– 1/2 cup crumbled feta cheese (optional)
– 1/4 cup chopped fresh herbs (parsley, dill, basil)
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and carrots.
2. Sprinkle crumbled feta cheese (if using) and chopped fresh herbs over the top.
3. In a small bowl, whisk together olive oil and lemon juice.
4. Pour the dressing over the salad and toss to combine.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy! 😊
Variations:
– *Protein Additions:* Grilled chicken, tuna, or tofu add a boost of protein.
– *Fruit Additions:* Sliced apples, berries, or citrus add a sweet twist.
– *Nutty Crunch:* Sprinkle chopped nuts or seeds (walnuts, almonds, pumpkin seeds) for added crunch.
Tips:
– Use fresh and seasonal ingredients for the best flavor.
– Customize the salad to your taste and dietary preferences.
– Add a sprinkle of sumac or paprika for extra flavor and color.
Would you like any specific type of cold salad or variations on this recipe?
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