VIRAL 2 ingredient Japanese cheesecake— it’s where you stuff biscoff cookies inside Greek yogurt (chill overnight) & you’re left with incredible layers of goodness. It’s honestly really good! HOWEVER, I think you need 4x the cookies that i showed here otherwise after the first couple bites it tastes like yogurt.
And of course I may be biased BUT I think my cottage cheese Biscoff jars are so much better 😉 cottage cheese + Greek yogurt blended together creates that cheesecake flavor + there’s no chilling time!
https://lovelydelites.com/no-bake-biscoff-cheesecake-cups-with-cottage-cheese/
otherwise if you wanted to give this one a try, all you have to do is literally stuff Biscoff cookies inside of Greek yogurt 😉
If you guys have tried this! I am curious to know what your thoughts are !!